The Mustard Lovers' Cookbook: Make Merry with Mustard - Savory Recipes: Appetizers, Snacks, Sides Mains by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-12-11T23:00:00+00:00

Mustard Potato Wedges

Mustard is the secret ingredient to this crisp golden fries. Serve with burgers, grilled meats or hotdog and enjoy.

Servings: 4

Total Time: 1hour 5mins

Ingredients:

• 4 medium-size Yukon gold potatoes

• Nonstick cooking spray

• 6 whole shallots (peeled)

• 3 tbsp olive oil

• 2 tbsp mustard

• 1 tsp whole cumin seeds

• 1 tsp salt

Directions:

1. Preheat main oven to 425 degrees f.

2. Cut half of the potatoes and then again in half lengthwise to create 16 wedges.

3. Lightly spritz a roasting pan with nonstick cooking spray.

4. Toss the potato wedges with the shallots, oil, mustard, cumin seeds, and salt in a large-size bowl.

5. In a single layer, spread the potatoes in the pan, placing the potato wedges cut side facing downward.

6. Roast in the oven until golden and crisp for 15-20 minutes.

7. Using a metal spatula, flip the wedges over and roast for an additional 10-15 minutes until crisp and tender on the other side.

8. Serve and enjoy.

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